An easy alternative to plain chocolate, this chocolate orange frosting is ready in minutes and made with fresh orange zest and rich cocoa.| bakedcollective.com
Meringue nests are a pretty, make-ahead, naturally-gluten-free dessert! Top them with lemon curd, fresh berries, or chantilly cream.| bakedcollective.com
An easy, small-batch strawberry jam with an herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries.| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com
Easy lemon curd cookies, with a lemon curd thumbprint and shortbread base. Use homemade or store-bought lemon curd for these cute cookies!| Kelly Neil