Easy skillet biscuits with added cheddar cheese for extra bite! Biscuits baked in a cast iron pan have a delicious crisp outer layer.| bakedcollective.com
Surprisingly simple, with a buttery enriched dough, sourdough donuts can be made at home! These naturally leavened treats don't use added yeast.| bakedcollective.com
Meringue nests are a pretty, make-ahead, naturally-gluten-free dessert! Top them with lemon curd, fresh berries, or chantilly cream.| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
If you love white chocolate, you'll love this white chocolate ice cream! With just 6 ingredients, it's a deliciously simple dessert for warm summer days.| bakedcollective.com
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
This summery strawberry lemonade sangria is the ultimate hot weather drink - with fresh lemon juice, ginger strawberry syrup, and rosé wine.| bakedcollective.com