Sweet and savory, this pumpkin sweet potato soup is the perfect way to warm up on a cold winter day. Made with a combination of sweet potatoes and pumpkin puree along with warm spices and cloves, it’s unbelievably creamy and loaded with flavor in every bite. Simmered on the stovetop, it’s ready in under an hour and great for weeknight dinners, meal prep, and everything in between!| The Fit Peach
With a golden brown gluten-free crust filled with melted cheese and pepperoni, these homemade hot pockets are hard to pass up!| The Fit Peach
Whether you're making a small charcuterie board for 2 or more, get all the tips on how to make a perfect easy & simple charcuterie board.| The Fit Peach
Level up your pizza game with this roasted red pepper whipped feta pizza! Loaded with a creamy whipped feta spread and oat flour pizza crust.| The Fit Peach
This mango habanero salsa recipe is made with spicy habanero peppers, juicy mango, and ripe avocados, this salsa is sweet yet hot, creamy yet tangy, and makes the perfect dip with a side of chips!| The Fit Peach
This crispy whole30 bang bang shrimp recipe is simple and easy and comes together in under 30 minutes. Made paleo, gf, and keto-friendly!| The Fit Peach
Deliciously creamy vegan butternut squash mac and cheese! This recipe is kid-friendly, easy to make, and the perfect comfort food with a healthy twist.| The Fit Peach
This corn on the cob elote recipe combines cooked corn with a lightened-up yogurt elote sauce, creamy cotija cheese, and chili powder!| The Fit Peach
This baked chicken tacos recipe uses a combination of chicken breast and chicken thighs, fresh veggies, and warm seasonings to create the best crispy baked tacos in oven you’ll ever taste!| The Fit Peach
