My easy Maple Rosemary Roasted Fall Vegetables are perfect for holidays or weeknight dinners. Feel free to customize with different veggies!| The Oregon Dietitian
Healthy Lemon Zucchini Muffins: a 30-minute baking recipe with shredded zucchini and lemon zest. Perfect for breakfasts and healthy snacks!| The Oregon Dietitian
These Blueberry Protein Muffins are healthy and tasty, rich in protein with a light and fluffy crumb. Try this easy high-protein recipe!| The Oregon Dietitian
These High Protein Gingerbread Overnight Oats might taste like dessert, but with 27 grams of protein per serving, they eat like a meal.| The Oregon Dietitian
Start your day with an autumnal-themed power breakfast packed with flavor and protein to keep you full, energized, and in the fall spirit: Pumpkin Overnight Oats!| The Oregon Dietitian
Healthy coffee cake is made with Greek yogurt, whole wheat flour, & apple sauce! This quick coffee cake is a great recipe for morning brunch!| The Oregon Dietitian
This healthy protein overnight oats recipe is made with fewer than 10 ingredients & only 5 minutes of active time for the perfect grab & go breakfast!| The Oregon Dietitian