There’s nothing more embarrassing than dedicating your time to a wonderfully grilled piece of meat, only to cut into it and discover that it is still raw on the inside. After hours of hard work and focus, having to fire up the grill again and throw the meat back on is incredibly frustrating. When learning ... Read more| Angry BBQ
Few things say delicious special dinner better than prime rib. But you should really try our smoked prime rib recipe for a new twist.| Angry BBQ
I love a high-quality steak. So do these steaks (and tri-tip) from Certified Piedmontese deliver? Check out the review!| Angry BBQ
The ThermoWorks Thermapen ONE is the most iconic instant read thermometer. Check out our review to see how we feel.| Angry BBQ
Have you ever asked yourself "What the best dry rub for prime rib?" You aren’t alone, and we’ve got a great prime rib rub recipe for you.| Angry BBQ