Vaca Frita Recipe (Cuban Crispy Shredded Beef) - A Sassy Spoon
Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with boiled flank steak that's shredded, marinated, and pan fried.| A Sassy Spoon
Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with boiled flank steak that's shredded, marinated, and pan fried.| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon
Cuban Christmas aka Noche Buena (Christmas Eve) is truly where we shine during the holidays. Learn about the Cuban recipes we enjoy for Noche Buena menu!| A Sassy Spoon
Cuban Pollo Asado is a juicy chicken recipe marinated in a citrus-garlic marinade with annatto and complete seasoning, then roasted to charred perfection.| A Sassy Spoon
Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.| A Sassy Spoon
Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.| A Sassy Spoon
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!| A Sassy Spoon
Discover the authentic Cuban twist on tostones, crispy twice-fried plantains, served with garlic mojo sauce. Perfect as a side or appetizer!| A Sassy Spoon
Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.| A Sassy Spoon
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!| A Sassy Spoon
This Cuban-style picadillo recipe is made stovetop in one pan, and ready within 30 minutes. Using ground beef, it’s packed with traditional flavors.| A Sassy Spoon
