Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
Don't miss out on nuts while you're in Italy - from pistachios to pine nuts, there are so many to try on their own or in Italian dishes!| Eating Around Italy
All you need to know about pinsa - the popular Roman healthy pizza. Plus, I'll give you the recipe and tell you how we eat it (and how you can too!).| Eating Around Italy
Quick, easy, authentic recipe for Tuscan panzanella - aka tomato and bread salad. Learn how we make it here in Toscana and how to serve it.| Eating Around Italy
The only recipe you need if you're making a pizza! This authentic Italian pizza sauce recipe comes to you directly from Italy. Includes helpful tips.| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
They're all the rage - charcuterie boards. Learn how we make them in Italy and what we put on them (and don't put on them).| Eating Around Italy
My Italian family's recipe for torta di ricotta al cioccolato, plus my tips for making it, substitutions, and serving suggestions. Enjoy!| Eating Around Italy
What's the difference between the two famous Italian Christmas cakes? I'll explain them both, and tell you where to buy them, how to eat them, and more!| Eating Around Italy
Our family's traditional tiramisù recipe - straight from Italy. I give you tips and tricks to making authentic tiramisù just like we do in Italy. Proper ingredients, the method, & proportions.| Eating Around Italy
The best food souvenirs you can bring home from Italy! A curated list by a local in Tuscany. Well-known and more creative ideas for your food gifts.| Eating Around Italy
All you need to know about fruits that we eat in Italy, including when to eat them, where to find them, and recipes that use them.| Eating Around Italy
Straight from Italy - 30 dinner recipes that we eat on repeat! Vary levels of difficulty, and all are delicious!| Eating Around Italy
A thorough guide to the many types of canned and jarred tomatoes in Italy. Plus, what to buy for your recipe and equivalents in the US.| Eating Around Italy
A look at what babies actually eat in Italy - from weaning to snacks to which Italian foods they eat first. All from a mom of four in Italy.| Eating Around Italy
My go-to recipe for 3-ingredient pappardelle boscaiola. This unintimidating and delicious dish is a crowd pleaser!| Eating Around Italy
A local gives you tips on how to shop for groceries in Italy - including types of grocery stores, differences from your home country, and main sections.| Eating Around Italy
