Gondo Datshi is a classic Bhutanese recipe made by scrambling eggs with goat cheese, butter, and herbs and is best served with toasted, crusty bread!| The Foreign Fork
This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy.| The Foreign Fork
Sacher Torte is a dense chocolate cake that originated in Austria with layers of apricot filling and then coated in a chocolate ganache glaze.| The Foreign Fork
A delicious recipe for yeast donuts covered in a caramel chocolate glaze. Click here for the recipe to make these chocolate glazed donuts at home!| The Foreign Fork
Kissel is a common dessert made by cooking pureed fruit with sugar, using cornstarch to thicken it and topped with whipped cream!| The Foreign Fork
This easy bread pudding recipe is warm and cinnamony and homey. The only thing that makes it better is the heavenly vanilla sauce on top!| The Foreign Fork
Syrniki are fluffy, sweet and cheesy pancakes from Eastern Europe. Give these bite-sized pancakes a try for breakfast, or a delicious snack!| The Foreign Fork
Liege Waffles from Belgium - Made with pearl sugar and yeast for a sweet and crunchy crust, these waffles are a delicious and indulgent treat you'll love!| The Foreign Fork