Rice Porridge Recipe - The Foreign Fork
This recipe for rice porridge is a common breakfast in Chad. This reminds me of making oatmeal for breakfast, but instead of oats, white rice is used!| The Foreign Fork
This recipe for rice porridge is a common breakfast in Chad. This reminds me of making oatmeal for breakfast, but instead of oats, white rice is used!| The Foreign Fork
This Finnish Cinnamon Bun Recipe is so important to Finnish Culture, and is a tasty and beautiful treat that you MUST try!| The Foreign Fork
This cookie butter recipe can be made from homemade or storebought cookies. It is perfect as a dip for fruits, sweets, pretzels or crackers.| The Foreign Fork
Stoemp from Belgium is when mashed potatoes are mixed with cream, nutmeg, and sauteed vegetables for a tasty comforting meal.| The Foreign Fork
Dulce de Leche is a delicious and versatile spread and this Instant Pot Dulce de Leche cuts your cook time in a quarter!| The Foreign Fork
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork
This Pancake Breakfast Board is a beautiful way to have a yummy breakfast with your family. Make your favorite pancakes, then add any toppings you want!| The Foreign Fork
