Belgian Liège Waffles with Pearl Sugar - Chisel & Fork
Made with dough instead of batter, these Belgian Liège waffles are crispy on the outside with little pops of sugar throughout.| Chisel & Fork
Made with dough instead of batter, these Belgian Liège waffles are crispy on the outside with little pops of sugar throughout.| Chisel & Fork
Loaded with bacon, sharp cheddar cheese and green onion, these bacon cheddar waffles don't even need maple syrup or butter to taste amazing.| Chisel & Fork
These Nutella waffles are crispy on the outside but light and swirled with Nutella on the inside, making it a breakfast everyone loves.| Chisel & Fork
