Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
Make restaurant-quality seafood at home with Italian Salsa Verde fish! This foolproof cod with bright herb sauce will be your new favorite.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
Want to make perfect salmon at home? I’m sharing all my expert tips and tricks for cooking restaurant-quality salmon in your own kitchen.| Weekday Pescatarian