Swedish chocolate balls are a popular Swedish treat - found in every café and corner store - made with butter, oats, sugar, cocoa, and coffee.| bakedcollective.com
Old-fashioned blueberry buckle is essentially a moist coffee cake, loaded with wild blueberries, and topped with crunchy cinnamon streusel!| bakedcollective.com
A beautiful spring dessert, this rhubarb clafoutis is simple, delicious, and makes the most of that first spring fruit. Made with just 7 ingredients!| bakedcollective.com
Apricot pie is a great way to enjoy summer stone fruit! Lightly spiced with cinnamon and cardamom, brown sugar adds a luscious caramel note.| bakedcollective.com
Homemade lemon curd is one of the best tangy spreads you can make at home! With just 4 ingredients and a simple method, it's so easy to make.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
This summery strawberry lemonade sangria is the ultimate hot weather drink - with fresh lemon juice, ginger strawberry syrup, and rosé wine.| bakedcollective.com