Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Light, flavourful, and bursting with berries, these whole wheat blueberry muffins are made with 100% whole wheat flour and lightly sweetened.| bakedcollective.com
With orange zest, fresh cranberries, and cranberry glaze, cranberry orange scones are a pretty way to enjoy this simple, classic baked treat.| bakedcollective.com
An easy egg-free recipe, these chocolate cinnamon rolls combine the best of both worlds with a sweet cinnamon and dark chocolate filling.| bakedcollective.com
These easy buttermilk muffins are lightly sweetened, have a rich nutty flavour from spelt flour, and are loaded with raspberries!| bakedcollective.com
Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.| bakedcollective.com
An easy recipe for no-bake rocky road candy bars, a classic simple slice made with chocolate, marshmallows, digestive biscuits, and dried cherries.| bakedcollective.com
Make your own perfectly sweet, fluffy chocolate marshmallows at home with just 7 ingredients! Homemade marshmallows are surprisingly simple.| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com