Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.| bakedcollective.com
A delicious way to make a stabilized whipped cream, mascarpone cream is ultra creamy, rich, and egg-free. You need just 4 ingredients.| bakedcollective.com
Classic red velvet flavour in cookie form, these Oreo red velvet cookies are made with Oreo chunks and crumbs and buttermilk powder.| bakedcollective.com
This one-bowl vegan chocolate cake is the perfect snacking cake for any occasion! With no eggs, butter, or any dairy at all required.| bakedcollective.com
Fluffy, not too sweet, and packed with cocoa flavour, chocolate cream cheese frosting is a delicious alternative to chocolate buttercream.| bakedcollective.com
These spooky-cute, super easy Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat.| bakedcollective.com
A yeasted sweet dough base topped with prune plums, this German plum cake is early fall perfection. Yeast-based cakes are surprisingly easy.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
Homemade Easter bunny cupcakes are the cutest little spring treat! And all you need are vanilla cupcakes and a few basic pantry items!| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
If you love chocolate, this chocolate layer cake is for you, with rich ganache and chocolate cream cheese frosting sandwiching the layers.| bakedcollective.com
This easy chocolate chip cake is made in one bowl with simple ingredients, and ready in about half an hour from start to finish.| bakedcollective.com
These eggnog cupcakes have lots of old-school Christmas flavour in cute cupcake form! They're a great festive treat for snacking or gifting.| bakedcollective.com
Cut these sweet cinnamon sugar cookies into any shape you like! Make these for fall or winter holidays, or anytime throughout the year.| bakedcollective.com
An easy egg-free recipe, these chocolate cinnamon rolls combine the best of both worlds with a sweet cinnamon and dark chocolate filling.| bakedcollective.com
An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.| bakedcollective.com
Enriched sweet dough wrapped around a filling of butter, brown sugar, and sweet apples for the perfect seasonal homemade apple cinnamon rolls.| bakedcollective.com
Puff pastry cinnamon twists are a super simple treat made with only 3 ingredients. Great for baking with kids, or serving at an afternoon gathering.| bakedcollective.com
Soft mincemeat cookies, made with store-bought or homemade mincemeat, are a special holiday treat! With a fabulous citrus and brandy flavour.| bakedcollective.com
These pretty decorated Easter cookies flavoured with lemon and vanilla can be made in any shape you like and topped with springy pastel icing.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com
One of the easiest cakes you'll ever bake, this old-fashioned one bowl chocolate mayonnaise cake needs only 7 ingredients and no butter or eggs!| bakedcollective.com
Tender and soft frosted sugar cookies, inspired by Lofthouse cookies, are a pretty and simple cookie to make any time of year. With 9 ingredients.| bakedcollective.com
Perfect for layering, this dark chocolate orange cake is rich and slightly dense. Topped with chocolate orange frosting, it's an excellent winter cake.| bakedcollective.com
This maple cream cheese frosting is just right for cozy baking any time of year. It can be used anywhere you'd use standard cream cheese frosting.| bakedcollective.com