Vegan Barley Soup - Naturallie Plant-Based
Warm up during the chilly seasons with a nourishing bowl of lentil barley soup that combines hearty barley and lentils with fresh herbs, mushrooms, and a vibrant squeeze of lemon.| Naturallie Plant-Based
Warm up during the chilly seasons with a nourishing bowl of lentil barley soup that combines hearty barley and lentils with fresh herbs, mushrooms, and a vibrant squeeze of lemon.| Naturallie Plant-Based
No more soggy, sad asparagus! This recipe will get you actually crispy roasted asparagus, everytime! Asparagus is one of my faves and I've learned all the best techniques to get those sizzling, seasoned spears. I| Naturallie Plant-Based
This creamy Tuscan cavatappi pasta is the perfect dish to highlight cavatappi noodles, as the sauce is crafted to cling to every swirly, tender bite perfectly! The tangy sun-dried tomato sauce takes only 15 minutes| Naturallie Plant-Based
These roasted artichokes are marinated in a luscious herb butter and baked until they are tender with golden brown, crisp edges. This is a simple recipe that pairs well with so many meals!| Naturallie Plant-Based
All my lasagna lovers will love this MUCH simpler version that is made in one pot in less than 30 minutes but still has that same cheesy, creamy, cozy flavors we all love!| Naturallie Plant-Based
This easy chickpea buffalo wrap with creamy ranch is a delicious lunch or dinner with flavorful buffalo marinated chickpeas, crisp romaine and carrots, creamy, avocado, and cooling ranch.| Naturallie Plant-Based
This Sesame Ginger Dressing is sure to become your new favorite dressing. Creamy and delicious, and perfect on both salads and cold noodles. I have| Vanilla Bean Cuisine
This Broccoli Crunch Salad is a classic favorite with crisp veggies and a creamy dressing that is to die for! Everyone loves that crunchy texture from the broccoli and seeds combined with hints of sweet| Naturallie Plant-Based
You will love this vibrant beet salad with crumbled creamy feta pieces, refreshing herbs, and a simple vinaigrette dressing. This is a simple salad that's easy to make for gatherings for a light lunch!| Naturallie Plant-Based
This Tuscan Herb Pasta Salad combines robust sundried tomatoes, rich kalamata olives, juicy tomatoes, and fresh vibrant basil. The tomato and olive oil dressing is quick and easy to prepare and adds a burst of rich and sweet flavor to each bite!| Naturallie Plant-Based
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
You won't be able to stop eating this incredibly flavorful thai peanut salad that is all about the texture with crisp cabbage & carrots, a hefty sprinkle of crunchy peanuts & cashews and finally tossed| Naturallie Plant-Based
This Lemony Peach Couscous Salad will be the favorite at your next spring or summer party! Tender couscous is combined with juicy, sweet summer peaches and drizzled with a vibrant lemon vinaigrette. This is a| Naturallie Plant-Based
This Black Bean Burger is packed with flavorful spices and topping with a creamy burger size for an easy tasty dinner ready in less than 30 minutes.| Naturallie Plant-Based
