Try these spicy shrimp burrito bowls for a quick and healthy lunch. They're filled with lean protein and lots of veggies, and keep great in the fridge!| Coined Cuisine
Crispy Chipotle Chicken Tacos are stuffed with marinated and grilled chicken thighs, Mexican cheese, and cilantro - then pan fried until golden brown. It's a quick and easy dinner that is bursting with flavor!| Coined Cuisine
Making Homemade Mayonnaise couldn't be easier! With an immersion blender + a few staple ingredients, you'll have a spread that tastes better than store-bought.| Coined Cuisine
This copycat Chipotle cilantro-lime rice tastes just like the restaurant version, only fresher & for half the cost. Your wallets & tastebuds will thank you!| Coined Cuisine
Take on Taco Tuesday with this quick and easy homemade chunky salsa recipe! It's packed with flavor and comes together all in the blender.| Coined Cuisine
All the flavors of a classic BLT in pasta salad? Sign me up! This easy meal is made with beef bacon, bow-tie pasta, fresh tomatoes, and spinach leaves, tossed in a homemade ranch dressing.| Coined Cuisine
It's time to make one of my favorite Mexican sides - Mexican Street Corn Salad (Esquites)! You can eat this hot or cold, but don't forget the margaritas!| Coined Cuisine