Made with dough instead of batter, these Belgian Liège waffles are crispy on the outside with little pops of sugar throughout.| Chisel & Fork
These lemon ricotta waffles are light and fluffy with a hint of lemon and topped with a blueberry syrup that makes these better than standard waffles.| Chisel & Fork
These brioche cinnamon rolls are made with a buttery dough sprinkled with cinnamon sugar and frosted in a delicious browned butter frosting.| Chisel & Fork
These banana Nutella crepes, or French pancakes, are simple to make but loaded with bananas, Nutella and topped with some granola.| Chisel & Fork
Packed with sweet, juicy strawberries, these strawberry waffles are sure to become a hit at the breakfast table.| Chisel & Fork
These Nutella waffles are crispy on the outside but light and swirled with Nutella on the inside, making it a breakfast everyone loves.| Chisel & Fork