PrintEggplant Parmesan (Parmigiana di melanzane)| www.recipesfromeurope.com
Want to make Italian Marinara Sauce? This easy-to-make and versatile tomato-based sauce is an important addition to many Italian dishes!| Recipes From Europe
This classic recipe for Italian Meatballs in Tomato Sauce is the perfect first course - and it's not too difficult to make at all!| Recipes From Europe
Authentic Spanish Oxtail Stew is hearty and delicious. Stewed in red wine and tomato puree, the meat becomes tender and flavorful.| Recipes From Europe
Spaghetti alle vongole is a classic Italian dish of Spaghetti and baby clams. It is easy to make with just a few ingredients, here's how!| Recipes From Europe
Want to make a delicious Italian meat sauce? This recipe for classic Ragu is meaty, hearty, and perfect for adding to various pasta dishes!| Recipes From Europe
Spaghetti aglio e olio, a popular Italian pasta dish made with spaghetti, garlic, olive oil, chili flakes, is a delicious quick & easy meal!| Recipes From Europe
Want to make a delicious pot of Italian vegetable soup? This classic recipe with veggies and beans is hearty, customizable and easy to make!| Recipes From Europe
Artichoke Risotto - known as Risotto ai carciofi - is a creamy, buttery, and delicious first course dish that is worth the effort to make!| Recipes From Europe
Want to make delicious Panzanella Salad? This combination of stale bread, tomatoes, dressing, and more is a great summer salad to serve!| Recipes From Europe
Want to make delicious Eggplant Parmigiana? This timeless Italian dish is made with fresh eggplant, tomato passata, mozzarella and basil!| Recipes From Europe