What are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.| The Takeout
Angela is an experienced journalist born and raised in Chicago, where she still resides. She previously managed social media for Familia Kitchen, a small business website dedicated to curating and celebrating Latinx family recipes and the stories behind them, and has written freelance pieces for Resy.| The Takeout
Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write.| The Takeout
Dennis is a Chicago-based food writer with over 15 years of experience covering everything from local, independently-owned restaurants to reviewing items released by massive fast-food chains. His writing appears in publications such as Bon Appétit, Serious Eats and publications local to Chicago.| The Takeout
Cheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.| The Takeout
