Adding beer to chili is a great way to add extra flavor. Different styles of beer will offer different flavor profiles to the dish.| The Takeout
What's in tartar sauce? Herbs, citrus, and acidic components are all required. If you want to upgrade your sauce, try these tartar sauce ingredients.| The Takeout
Ina Garten's favorite side dish is Charlie Bird's farro salad. It has parmesan, radishes, arugula, pistachios, cherry tomatoes, fresh herbs, and lemon dressing.| The Takeout
If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.| The Takeout
Deep-frying fresh fish to make tacos is a laborious process, but using fish sticks is much faster. Personalize the tacos with your favorite toppings.| The Takeout
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.| The Takeout
When hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.| The Takeout
Thanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.| The Takeout
