There are endless ways to grill and top a burger, but one common denominator is they all need to be cooked to the appropriate temperature for food safety. We’ll walk you through our burger temperature| Smoked BBQ Source
Enhance the earthy sweetness of carrots by wrapping them in salty bacon, cooking them with smoke, and finishing off with a maple glaze.| Smoked BBQ Source
The sweet and buttery flavors of lobster tails are enhanced even more with a little hit of smokey flavor.| Smoked BBQ Source
This twice smoked ham is worth firing up the smoker for, with crispy scored fat, a rich maple-mustard glaze, and layers of deep, smoky flavor.| Smoked BBQ Source
Brisket is the holy grail of barbecue, and perfection is elusive. Ask 10 pitmasters how they smoke a brisket, and you are likely to get 10 different answers. One of the most hotly debated topics| Smoked BBQ Source
These zesty, herby-grilled Halibut filets make a great quick weeknight dinner.| Smoked BBQ Source
You can still achieve that classic smoked BBQ flavor on your pellet grill with some simple prep and low and slow cooking.| Smoked BBQ Source
Perfectly cooked salmon fillets on the Blackstone with charred lemon for a sweet citrus hit.| Smoked BBQ Source
The best way to cook a nice thick steak is with the reverse sear method. This process involves slowly cooking the steak at a low temperature and then finishing it on a blazing-hot grill. It's| Smoked BBQ Source
