Brisket is the holy grail of barbecue, and perfection is elusive. Ask 10 pitmasters how they smoke a brisket, and you are likely to get 10 different answers. One of the most hotly debated topics| Smoked BBQ Source
So you’ve smoked the perfect brisket. It’s got a beautiful black bark and that trademark jiggle that tells you it's been cooked to perfection. All that’s left now is to slice it up. A whole| Smoked BBQ Source
A wood butcher block is a must-have tool in any pitmaster's arsenal. While typical cutting boards can be great for smaller cuts of meat, if you’re dealing with a whole brisket, multiple racks of ribs,| Smoked BBQ Source
