This Simple Almond Cake only needs 5 ingredients! It does not contain any oil or butter. Plus, it is gluten-free with a soft, tender crumb and lightly sweetened with a pop of lemon flavor.| Jaja Bakes
These gluten-free Oat Flour Double Chocolate Cookies are a fudgy and decadent treat. They are the perfect treat to indulge your chocolate craving.| Jaja Bakes
This Flourless Chocolate Cake is a gluten-free and dairy-free cake with the most tender and fluffiest texture that melts on your tongue.| Jaja Bakes
Baileys Chocolate Mousse is an easy boozy melt-in-your-mouth dessert for chocolate lovers made with just 5 ingredeints only!| Jaja Bakes
Easy Homemade Banana Pudding made with from-scratch vanilla pudding, whipped cream, sliced bananas, and vanilla wafers.| Jaja Bakes
Kuromitsu is a sweet dark brown sugar syrup made with unrefined black sugar. Drizzle it on your favorite Japanese desserts or other sweet dishes and drinks.| Jaja Bakes
This 5-ingredient Chocolate Creme Brulee has a smooth, creamy, chocolate custard hidden beneath crackling caramelized sugar topping!| Jaja Bakes
This Pistachio Tiramisu is made with coffee-soaked ladyfingers, layered with pistachio mascarpone cream, and topped with chopped pistachios.| Jaja Bakes
These Tiramisu Madeleines are made up of chocolate coffee sponge cake, filled with mascarpone cream, and a dusting of cocoa powder on top.| Jaja Bakes
Yaki Mochi, or grilled mochi, is a beloved Japanese rice cake snack with a crispy exterior and chewy interior. Serve sweet or savory, the flavor combinations are endless!| Jaja Bakes
These Pistachio Madeleines with Pistachio Ganache are for pistachio lovers! Soft, moist, buttery madeleines are flavored with freshly ground pistachios, topped with crunchy roasted pistachios, and filled with sweet, smooth, nutty pistachio ganache.| Jaja Bakes
Flourless Pistachio Cake is made with freshly ground pistachios so it is packed with rich, nutty flavor with a moist texture that is perfect to serve alongside a cup of tea or coffee.| Jaja Bakes
Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.| Jaja Bakes
These Double Chocolate Sable Cookies are buttery, crumbly, and tender with an explosion of deep rich chocolate.| Jaja Bakes
Double Chocolate Butter Cookies are crisp, buttery bittersweet cookies with melty chocolate chips in the middle. They look fancy but are so easy to make!| Jaja Bakes
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes
