Blondie Cookies are a tasty treat. These chewy cookies are loaded with butterscotch chips and white chocolate chips. They make a great chewy, flavourful snack.Blondie Cookies are a tasty treat.| Kiss Gluten Goodbye
Strawberry Rhubarb Pie is a sweet-tart classic that brings the best of spring and early summer to your fork.| Kiss Gluten Goodbye
S'mores cookies are thinner, chewy cookies loaded with graham crumbs, mini marshmallows and chocolate chips.| Kiss Gluten Goodbye
Gluten Free Cowboy Cookies are loaded with flavour. These large cookies use gluten free oats, coconut, pecans and a hint of cinnamon to create a chewy, flavourful snack.| Kiss Gluten Goodbye
Oatmeal cookies like Grandma used to make. These gluten free cookies use old fashioned oats and a hint of cinnamon to create a chewy, flavourful snack.| Kiss Gluten Goodbye
As the weather warms up I begin to crave the light taste of citrus flavours. These Gluten Free Lemon Cookies satisfy this craving by providing a burst of lemon in every chewy bite.| Kiss Gluten Goodbye
Rhubarb Upside Down Cake is a delicious and easy way to use up that seasonal vegetable that we treat more like a fruit! This gluten free cake is a moist and flavourful dessert for all to enjoy.| Kiss Gluten Goodbye
Gluten Free Rhubarb Pie is a blend of sweet and slightly tart flavouring. I look forward to this tasty dessert every year when this spring vegetable is harvested from the garden.| Kiss Gluten Goodbye
Rhubarb Grunt is yet another delicious way to use this seasonal vegetable that we usually treat like a fruit. Access to a rhubarb patch means I am always looking for a variety of ways to incorporate this vegetable.| Kiss Gluten Goodbye