A creamy vegan mayo with simple ingredients. This mayonnaise substitute is rich, creamy, yet dairy-free, egg-free, and can be made oil-free!| Elavegan
This simple tahini dressing is ready in minutes and perfect as vegan salad sauce, vinaigrette, or dip for falafel. Just 5 base ingredients!| Elavegan
Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!| Elavegan
These spicy Sriracha noodles are a simple 20-minute Thai noodle dish. The recipe is gluten-free, vegan, and healthier than Instant noodles.| Elavegan
Crispy rice paper dumpling, packed with a delicious vegetable, tofu, and sushi rice filling. Pan-seared and air-fried methods included!| Elavegan
Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.| Elavegan
Korean-inspired vermicelli stir-fry noodles in under 30 minutes! These Asian noodles are packed with flavor, filling, and satisfying!| Elavegan
25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.| Elavegan
How to cook oyster mushrooms with an Asian-inspired glaze in 15 minutes. These sautéed mushrooms are a simple & flavorful side dish!| Elavegan