This teriyaki tofu is smothered in a sticky sweet & sour sauce. Bake, air-fry, or stir-fry this tofu for a homemade meal better than takeout!| Elavegan
This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.| Elavegan
How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.| Elavegan
Korean-inspired vermicelli stir-fry noodles in under 30 minutes! These Asian noodles are packed with flavor, filling, and satisfying!| Elavegan
25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.| Elavegan