Vegan Buddha Bowl with Chickpeas - Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!| Elavegan
This teriyaki tofu is smothered in a sticky sweet & sour sauce. Bake, air-fry, or stir-fry this tofu for a homemade meal better than takeout!| Elavegan
How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.| Elavegan
Korean-inspired vermicelli stir-fry noodles in under 30 minutes! These Asian noodles are packed with flavor, filling, and satisfying!| Elavegan
How to cook oyster mushrooms with an Asian-inspired glaze in 15 minutes. These sautéed mushrooms are a simple & flavorful side dish!| Elavegan
