These garlic noodles/ spaghetti (aka pasta Aglio e olio with an Asian fusion) are flavorful, umami-rich, and ready in just 20 minutes!| Elavegan
Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!| Elavegan
15-minute Hibachi-style Japanese fried rice (Yakimeshi/Chahan) with garlic! This easy recipe is meat-free, egg-free, vegan, and gluten-free!| Elavegan
This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.| Elavegan
How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.| Elavegan
Korean-inspired vermicelli stir-fry noodles in under 30 minutes! These Asian noodles are packed with flavor, filling, and satisfying!| Elavegan