Vegan compound butter: 3 easy flavors - Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. Asparagus fries are perfect as a party appetizer, side dish, or finger food with your favorite dipping sauce.| Cadry's Kitchen
Cheesy vegan udon noodles are topped with browned Brussels sprouts. It's a comforting bowl of goodness that's ready in just 25 minutes!| Cadry's Kitchen
Vegan garlic butter noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes, it’s a quick & satisfying lunch or dinner.| Cadry's Kitchen
This easy vegan hollandaise sauce is beautifully lemony, silky, & indulgent. It’s made with raw cashews, lemon juice, carrots for color, tangy Dijon mustard, and a pinch of kala namak (black salt).| Cadry's Kitchen
Vegan eggs Benedict is an indulgent, mouthwatering brunch dish. An English muffin is piled high with browned vegan ham, eggy tofu, and a generous slathering of cashew hollandaise.| Cadry's Kitchen
Spend a weekend exploring Brew City! This round-up includes everything from Milwaukee vegan restaurants and breweries to upscale dining. (The Bronze Fonz gives it two thumbs up!)| Cadry's Kitchen
This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It's also delicious cold out of the fridge!| Cadry's Kitchen
