Kahlúa Espresso Gelato | Cooking On The Weekends
Kahlúa Espresso Gelato can be equated to the most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate.| Cooking On The Weekends
Kahlúa Espresso Gelato can be equated to the most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate.| Cooking On The Weekends
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Vegetarian Cassoulet recipe is an amazing vegetarian comfort food! A vegetarian twist on a classic dish, full of hearty, delicius flavors.| Cooking On The Weekends
Butternut Squash and Cranberries are roasted in a honey-balsamic glaze with rosemary and sage. It's a fantastic thanksgiving side dish!| Cooking On The Weekends
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This Coconut Spiced Carrot Soup is vegan, healthy, and so unbelievably rich and creamy, that it's hard to believe it's cream-free.| Cooking On The Weekends
Basil Cauliflower Soup is a comforting bowl of hearty vegetables and aromatic herbs and spices. Vegan and gluten-free, it's rich and creamy.| Cooking On The Weekends
Kohlrabi Soup with Coconut and Lemon is unique, creamy, super delicious and packed with bright fresh flavors. It's a perfect bowl of comfort!| Cooking On The Weekends
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Tofu Noodles Stir Fry with Mint is a healthy vegetarian dish that's loaded with delicious flavors and contrasting textures.| Cooking On The Weekends
Savory Polenta Cake is full of fresh herbs and and earthy, caramelized mushrooms.Vegetarian, with a gluten-free option, it's a crowd pleaser!| Cooking On The Weekends
Marinated Grilled Portobello Mushrooms are a hearty vegan option for summer barbecues, and this recipe is bursting with fresh flavors.| Cooking On The Weekends
French Onion Mushroom Casserole is like a bowl of French Onion Soup, only in casserole form, and it's one of the best comfort foods ever!| Cooking On The Weekends
This Vegan Mushroom Sauce for pasta is incredibly rich and creamy. You simply won’t believe it’s made without cream.| Cooking On The Weekends
This Tomato Cucumber and Feta Salad is special because of how fresh the ingredients are, and the generous mix of fresh herbs and lemon.| Cooking On The Weekends
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Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
Pan Seared Sea Bass with Lemon Pepper Sauce and Fennel Stir-Fry is delicious and presents beautifully. It's lovely for a party or weeknight.| Cooking On The Weekends
This Purple Asparagus Recipe with lime and shallots takes only 15 minutes, and it's as delicious as it is beautiful. A perfect seasonal side!| Cooking On The Weekends
It's easy to learn how to spatchcock a chicken and make chicken under a brick. This recipe with lemon and herbs is over-the-top delicious!| Cooking On The Weekends
Learning how to steam asparagus is easy, and it's one of the most simple and delicious ways to prepare it. And make an asparagus garnish too!| Cooking On The Weekends
This Cilantro Chimichurri recipe is fresh and tangy with a little heat. It enhances anything it's added to - grilled meats, chicken, salads.| Cooking On The Weekends
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Shredded Brussels Sprouts with Prosciutto and Cranberries is a salty, sweet and so tasty! It's an ideal Thanksgiving side dish.| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Gluten-Free Cornbread with Jalapeño and Bacon is smoky, spicy and sweet. It's delicious with coffee for brunch or with chili for dinner.| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Butternut Squash Pie with Nut Crust is gluten-free and full of chai spices. It's like a blend of pecan pie and pumpkin pie, only even better!| Cooking On The Weekends
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Ancho Chile Enchilada Sauce is the best red enchilada sauce recipe ever! It's just spicy enough, and it's full of warming spices.| Cooking On The Weekends
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Unique, delicious Red Goddess Dressing and Sauce is made with peppers, onion, garlic, fresh herbs and spices. It makes everything amazing!| Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
Dairy Free Cream of Mushroom Soup is so rich that you won't believe it's made without cream. It's quick, easy to make, and so comforting.| Cooking On The Weekends
This Creamy Parsnip Soup recipe is a bowl of delicious comfort. Whether or not you love parsnips, you will love this, rich, luscious soup!| Cooking On The Weekends
This Fried Oyster mushroom recipe can whipped up in minutes. It's a fantastic side dish, pasta or pizza topping, and it's great on bread.| Cooking On The Weekends
This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Learning how to cut a grapefruit is easy. This method results in beautiful slices that elevates their presentation for salads and desserts.| Cooking On The Weekends
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Cuban Chicken Fricassee is a stew with a combination of sweet and savory ingredients found in Alcaparrado. One-pan, make-ahead, always a hit!| Cooking On The Weekends
Unique and utterly delicious, this Mango Quesadilla recipe is always a crowd pleaser, and it's perfect for summertime entertaining.| Cooking On The Weekends
Mango Habanero Salsa is bright, beautiful, delicious, and has dozens of uses beyond a bowl of chips. The flavor combination is unmatched!| Cooking On The Weekends
Mango Salad with Basil and Manchego is a simple blend of seasonal ingredients that create an unforgettable flavor combination.| Cooking On The Weekends
Coconut Mango Chicken is baked to perfection while soaking up the tropical flavors of the rich and creamy marinade and sauce.| Cooking On The Weekends
Baked Feta Appetizer with Olives is easy, delicious, and perfect for a small crowd for sharing. And you can make it ahead, to boot!| Cooking On The Weekends
Red Pepper Pesto is a roasted sweet and smoky twist on the classic. It’s absolutely scrumptious and it will enhance anything it’s added to.| Cooking On The Weekends
Mexican Chocolate Chili was inspired from Casa Mia in Santa Monica, CA. The delicious Colorado-style chili lives only now, with chocolate!| Cooking On The Weekends
This Avocado Butter Recipe creates a spread that is rich, creamy and delicious! It's excellent on toast, on a burger, and the list goes on.| Cooking On The Weekends
Potato Chestnut Soup overflows with delicious earthy, warming flavors. An ideal fall and winter soup, it's especially lovely for the holidays.| Cooking On The Weekends
Strawberry Avocado Salsa recipe is fantastic with chicken, fish and of course, chips! Sweet, spicy, fresh and fun, it's ideal for summer.| Cooking On The Weekends
Cucumber Avocado Salad with Grapefruit is picturesque, fresh and super delicious. It's a fantastic side salad a lovely light lunch.| Cooking On The Weekends
This Mexican Salmon is flavored with lime and a blackened crust made of delicious spices. It takes just minutes to make will wow everyone!| Cooking On The Weekends
Spiced Avocado Fries recipe is gluten-free, vegan and unbelievably tasty! it's the perfect healthy snack, appetizer or side dish.| Cooking On The Weekends
Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. The recipe only takes 20 minutes!| Cooking On The Weekends
This Simple Honey-Lemon Roasted Chicken is my go-to recipe that's delicious any time of the year. Comfort food full of fresh & rich flavors.| Cooking On The Weekends
Herbs de Provence Orange Roasted Chicken is always a huge crowd pleaser. The citrus-herb combination is out of this world.| Cooking On The Weekends
How do you cut an avocado? This step-by-step guide teaches a simple and safe method that will turn out beautiful slices and dices every time.| Cooking On The Weekends
Learning how to cut a mango is easy, and essential if you want to get the most out of this incredibly delicious, tropical fruit!| Cooking On The Weekends
Fire roasted peppers have an additional flavor added to them -- a delicious smoky, char flavor! It's easy and the taste is amazing!| Cooking On The Weekends
This Watermelon Basil Salad is a unique, delightful summer salad with a combination of beautifully blended, delicious vibrant flavors.| Cooking On The Weekends
Creamy Kale Soup with Potatoes is a tried and true recipe that's rich and creamy, nutrient-packed, and super satisfying.| Cooking On The Weekends
Looking for Red Kuri Squash Recipes? This soup is tried and true, super delicious, you can make it ahead, and it's a big crowd pleaser.| Cooking On The Weekends
Gluten-Free Macadamia Honey Bread is rich in flavor and light in texture. It's a delicious treat, a healthy snack, and fantastic with coffee.| Cooking On The Weekends
Cauliflower Bread with Gruyère is gluten-free, healthy and delicious. With one quick trick, it'll turn out perfectly every time you make it!| Cooking On The Weekends
Blueberry Chocolate Chip Muffins, made with blue cornmeal are the best gluten-free muffins! Blue cornmeal recipes are rare and delicious!| Cooking On The Weekends
Looking for a fun and delicious squash side dish for the holiday season? This is a reliable favorite Thanksgiving favorite.| Cooking On The Weekends
Pickled Ginger Salad with Citrus and Wasabi Dressing is full of stunning citrus, and is a unique blend of spicy, sweet and fresh flavors.| Cooking On The Weekends
Soft and warmly spiced, Honey Muffins with Banana are a delicious balance between a sweet treat and a healthy snack.| Cooking On The Weekends
This Creamy Avocado Dressing with Lime will bring anything it's served with to the next level -- salads, fruit, burgers, poultry and more.| Cooking On The Weekends
Cranberry Vinaigrette is the delicious rich and creamy result of having leftover cranberry sauce from Thanksgiving or Christmas.| Cooking On The Weekends
Prickly Pear Vinaigrette is full of lemony, raspberry-like flavors, and it's subtly sweet. Prickly pear recipes are unique and delicious!| Cooking On The Weekends
Blood Orange Vinaigrette will bring any salad to next level deliciousness. It’s sweet and tangy flavor can even make lettuce special.| Cooking On The Weekends
Blackberry Butter Roasted Chicken is a crowd pleasing, delicious and aromatic comfort food through and through. And it presents beautifully!| Cooking On The Weekends
Mango Pesto Avocado Stack is fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious it is!| Cooking On The Weekends
Lemon Pesto is a tasty twist on classic pesto made with basil. With lemon zest and juice in the mix, it's bright, flavorful and so delicious!| Cooking On The Weekends
Basil Pizza is green pizza that bursts with the wonderful, fresh flavor of basil — with pesto and whole leaves throughout.| Cooking On The Weekends
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends
Chopped Mexican Salad with Spiced Pepitas has a sweet and smoky Dressing and a festival of fresh Mexican flavors. It's a side or main course.| Cooking On The Weekends
This Asiago Bread recipe is the easiest, most delicious yeast bread I've ever made. Baked in a Dutch Oven, it's an overnight no-knead bread.| Cooking On The Weekends
The Watermelon Halloumi Sandwich is a delicious, unique culinary delight! Sweet, salty and ultra fresh, it's an entrée, side or appetizer.| Cooking On The Weekends
This Cinnamon Ice Cream recipe is refreshing and warming all at at once, so it's ideal for any season. The rich creamy texture is so dreamy!| Cooking On The Weekends
This Perfect Spiced Pulled Pork Recipe is a labor of love, worth every minute because it's a love of the most succulent, flavorful pork ever!| Cooking On The Weekends
Sherry Mushrooms are a delicious tapa or side dish. They're also a fabulous addition to polenta, rice, pasta, steak, chicken, and then some.| Cooking On The Weekends
Egg and Sausage Casserole has deep, rich flavors. And with the ingredients stuffed into Poblano peppers, the presentation is unique and fun!| Cooking On The Weekends
Grilled Little Gem Lettuce Salad offers a unique flavor that’s smoky and delicious. With avocado and a balsamic glaze, it's amazing!| Cooking On The Weekends
Breakfast Nachos with Eggs or Nacho Casserole -- call it what you will, but it doesn't get much better than this for any meal of the day!| Cooking On The Weekends
Bacon Hash Brown Casserole with Eggs can be elegant or casual. Cooking hash browns and eggs together is always a hit!| Cooking On The Weekends
Blackberry Balsamic Vinaigrette recipe enhances any salad it touches. It's sweet, tart, packed with nutrients, and it's also a marinade!| Cooking On The Weekends
Lemon Verbena Pesto recipe is packed with fresh and delicious flavors. Lemon verbena recipes are hard to come by, and this one is a keeper!| Cooking On The Weekends
Sweet Basil Cheesecake with Lemon Crust is an easy, no-bake, make-ahead dessert, full of bright summer flavors that everyone loves!| Cooking On The Weekends
Coconut Cilantro Rice is subtly sweet with the fresh flavor of cilantro throughout -- and the pairing possibilities are endless.| Cooking On The Weekends
This Rockfish recipe is easy to prepare, incredibly delicious with just a few simple fresh ingredients, and the presentation is stunning!| Cooking On The Weekends
This White Asparagus recipe with lemon and dill is light and delicious. Hot, warm or cold, you'll absolutely love it!| Cooking On The Weekends
Delicious stove-top gnocchi and meatballs cook together in a scrumptious tomato sauce. Add a rustic bread and call it a day!| Cooking On The Weekends
Super delicious and cozy, Cream of Mushroom and Wild Rice Soup is loaded with hearty, nutrient-rich ingredients that you will love!| Cooking On The Weekends
This Apple Chicken Salad Recipe with Cranberries holds its own as a main course, and is full of sweet, savory and spicy flavors.| Cooking On The Weekends
Braised Brisket Stew recipe is the epitome of comfort food! A perfect blend of meat and veggies, it's amazing. And learn how to cut brisket.| Cooking On The Weekends
Coconut Flour Pancakes with Banana are a gluten-free treat. For a lazy Sunday or a busy weekday, they'll deliciously fit the bill.| Cooking On The Weekends
Shrimp Quinoa Bowl with Pineapple is full of fresh tropical flavors. This light lunch or dinner is super satisfying, healthy and pretty!| Cooking On The Weekends
