Learn how to roast jalapeños, which mellows them out and gives them a softer texture and smoky flavor. You can utilize these methods for many different types of chili peppers, and add them to your favorite pasta, salads, tacos, or sandwiches for extra flavor!| Gastronotherapy
An easy and vegetarian Tex-Mex meal that's ready in less than 30 minutes! Vegetarian fajitas are tender and meaty thanks to portobello mushrooms, with a slight crunch from the peppers and onions, and finished with creamy avocado and fresh cilantro.| Gastronotherapy
Easy, crispy, and cheesy refried bean tacos feature a smoky mashed black bean filling paired with crunchy red cabbage, creamy avocado, salty cheese, and fresh cilantro. Ready in 15 minutes, so they're great for weeknights and/or meal-prep!| Gastronotherapy
Guacamole is a delicious dip that is perfect for a snack, a party, or even as a condiment for your favorite Mexican dishes. While traditional guacamole recipes can call for many different ingredients, this 4 ingredient guacamole recipe is a quick and easy way to make a delicious guacamole that can be whipped up in no time.| Gastronotherapy
Chicken chipotle enchiladas are a perfect easy weeknight meal, and work great as leftovers! They check all of the boxes: hearty, zesty, creamy, smoky, and spicy - it's everything you want in a fast and flavorful Tex-Mex meal.| Gastronotherapy
These portobello mushroom tacos are incredibly meaty, bold flavored, savory, and so easy to make. A smoky spice mixture is rubbed on the mushrooms before getting roasted in the oven, concentrating their flavor. Crunchy red cabbage, creamy avocado, salty Mexican cheese, and fresh cilantro all pull their weight as the perfect toppings to these unforgettable vegetarian tacos.| Gastronotherapy