Learn how to roast jalapeños, which mellows them out and gives them a softer texture and smoky flavor. You can utilize these methods for many different types of chili peppers, and add them to your favorite pasta, salads, tacos, or sandwiches for extra flavor!| Gastronotherapy
Avocado cucumber gazpacho is vibrant and zesty, with refreshing cucumber, a slight pop of heat from jalapeño, and creamy avocado to make it more substantial and creamy. After just a few whirls in a blender or food processor (no cooking required!), you've got a zippy and nutritious summer appetizer or side dish that's ready in 10 minutes. Perfect for a summer picnic!| Gastronotherapy
This hearty vegetarian Southwest black bean soup has deep savory flavor, despite the fact that it's made with simple pantry ingredients and ready in less than 30 minutes. This healthy soup recipe hits all the right notes - it's smoky, slightly spicy, earthy, hearty, and the fire-roasted tomatoes add a lovely depth of flavor.| Gastronotherapy
Easy, crispy, and cheesy refried bean tacos feature a smoky mashed black bean filling paired with crunchy red cabbage, creamy avocado, salty cheese, and fresh cilantro. Ready in 15 minutes, so they're great for weeknights and/or meal-prep!| Gastronotherapy
This easy canned pinto beans and rice recipe is hearty enough to serve as a main dish but also works well as a side dish to your favorite Tex-Mex entree. You can also make it using dried beans in a slow cooker. It's satisfying, healthy, and budget-friendly, making it an excellent choice for weeknights.| Gastronotherapy
Guacamole is a delicious dip that is perfect for a snack, a party, or even as a condiment for your favorite Mexican dishes. While traditional guacamole recipes can call for many different ingredients, this 4 ingredient guacamole recipe is a quick and easy way to make a delicious guacamole that can be whipped up in no time.| Gastronotherapy
This bright and robust black bean corn avocado salsa has a chunky texture and the perfect amount of heat. Serve it with tortilla chips or as a side salad!| Gastronotherapy
Chicken chipotle enchiladas are a perfect easy weeknight meal, and work great as leftovers! They check all of the boxes: hearty, zesty, creamy, smoky, and spicy - it's everything you want in a fast and flavorful Tex-Mex meal.| Gastronotherapy
These portobello mushroom tacos are incredibly meaty, bold flavored, savory, and so easy to make. A smoky spice mixture is rubbed on the mushrooms before getting roasted in the oven, concentrating their flavor. Crunchy red cabbage, creamy avocado, salty Mexican cheese, and fresh cilantro all pull their weight as the perfect toppings to these unforgettable vegetarian tacos.| Gastronotherapy