Easy and delicious Italian peas and mushrooms is a must-have side dish that pairs well with beef, poultry or pork.| The Delicious Spoon
This Butternut Squash Risotto Recipe is perfect for fall. A decadent, indulgent-feeling vegetarian side dish fit for company!| The Delicious Spoon
Roasted carrots and asparagus with Boursin cheese and pistachios—a simple side with rich flavor, creamy texture, and a hint of crunch.| The Delicious Spoon
A tasty twist on an Italian classic- this Keto Chicken Parmesan made without grains is sure to become a dinnertime favourite!| The Delicious Spoon
Air-Fryer Ravioli takes an ordinary ravioli and turns this Italian favourite into a perfectly toasted dippable treat.| The Delicious Spoon
A Shaved Brussel Sprout Salad made with apples, cranberries, walnuts and an orange vinaigrette. A delicious and hearty fall salad that pairs great with turkey, chicken, pork or fish.| The Delicious Spoon
Chopped Cucumber Caprese Salad - A popular Italian salad brimming with garden veggies, sweet basil and pearls of bocconcini cheese!| The Delicious Spoon
A traditional recipe for Fattoush Salad - fresh vegetables and herbs dressed with a tangy lemon vinaigrette dressing and crunchy pita chips!| The Delicious Spoon
A Sautéed Rapini Recipe made with olive oil, garlic, Italian Seasoning and some chili peppers if you like things spicy. A side dish that is great with Italian meatballs, pasta, chicken or beef.rn| The Delicious Spoon
This recipe combines the mild flavour of napa cabbage with the smokey buttery crunchy flavour and texture of roasted kale. It is a great side dish to compliment fish & chicken.| The Delicious Spoon
Green beans smothered in butter and fresh herbs then tossed with crunchy cashews. A delicious way to enjoy garden fresh green beans!| The Delicious Spoon
Sauteed Brussel sprouts with bacon and leeks. Easy to make in one pan and with only 4 simple ingredients! A great side for beef, pork, turkey & lamb.| The Delicious Spoon
Make a perfect roast beef every time with this time tested easy roast beef recipe made with red wine, garlic and a Dijon herb crust. rn| The Delicious Spoon