Vegan Buddha Bowl with Chickpeas - Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
This simple tahini dressing is ready in minutes and perfect as vegan salad sauce, vinaigrette, or dip for falafel. Just 5 base ingredients!| Elavegan
Vegetable kabobs with marinated tofu - bake, grill, or grill-pan these skewers & serve as a light main or side to tons of meals year-round!| Elavegan
How to cook oyster mushrooms with an Asian-inspired glaze in 15 minutes. These sautéed mushrooms are a simple & flavorful side dish!| Elavegan
