Love fried chicken fritters? Try this delicious Peruvian chicharrón de pollo dish serve with sweet and spicy ají amarillo sauce and fragrant limes.| Eat Peru
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Steak, fried onions, eggs, potatoes and plantains go together in this filling and nutritious Peruvian main course. Easy to make and rich in taste.| Eat Peru
An easy to make starter, side dish, or vegetarian snack. Yucas fritas, yuquitas fritas, or fried cassava. However you call it, it's delicious.| Eat Peru
Peru's food culture is famed worldwide. These top 11 dishes are typical Peruvian traditional foods that will make your mouth water.| Eat Peru
The best Peruvian Snack Foods - as important in Peru as culinary creations of the country’s top chefs. Your foodie bucket list of nibbles for your travels to Peru.| Eat Peru
Ceviche is the best known Peruvian dish. But exactly what is ceviche? Where does it come from? And why is it so good? Click to find out.| Eat Peru
Discover the rich, enticing taste of Pepian de Choclo, a traditional Peruvian corn dish that's as easy to make as it is satisfying.| Eat Peru