Roasted squash waffles are soft, airy, golden brown and made for crisp autumn mornings with creamy, sweet spiced squash butter.| katesbestrecipes.com
Mediterranean sautéed vegetables with garlic, wine, and thyme. Serve over a bed of creamy polenta and a herb and feta cheese relish on top.| katesbestrecipes.com
How to roast Brussel sprouts so they are golden brown and crispy on the outside and tender on the inside then sprinkled with tangy Pecorino.| katesbestrecipes.com
A soft, fluffy focaccia recipe infused with fresh rosemary, fennel seed, and black pepper. This is a great starter bread recipe!| katesbestrecipes.com