Balsamic Grilled Vegetable Skewers - Last Ingredient
Marinated in balsamic vinaigrette, these grilled vegetables skewers are an easy summer side dish to go with whatever entree you…| Last Ingredient
Marinated in balsamic vinaigrette, these grilled vegetables skewers are an easy summer side dish to go with whatever entree you…| Last Ingredient
This easy sheet pan gnocchi recipe is a vegetarian summer dinner with cherry tomatoes, sweet corn, fresh mozzarella and basil pesto.| Last Ingredient
Tossed in balsamic vinaigrette, this crisp, fresh summer chopped salad has diced peaches, cherry tomatoes, creamy avocados and blue cheese.| Last Ingredient
A must-make recipe for summer get-togethers, this avocado tomato salad has cucumbers, corn and feta tossed in white balsamic vinaigrette.| Last Ingredient
This easy berry crumble recipe has fresh or frozen fruit, crushed gingersnap cookies and lime zest for a twist on a classic summer dessert.| Last Ingredient
These grilled halloumi veggie skewers combine summer vegetables and salty, smoky cheese marinated in fresh lemon juice, parsley and spices.| Last Ingredient
Tossed in a fresh lime dressing, this pineapple cucumber salad is a sweet and spicy no-lettuce summer recipe perfect for BBQs and potlucks.| Last Ingredient
Fresh and hearty with tomatoes, cucumbers, chickpeas and feta, this quinoa Greek salad is perfect for picnics, barbecues and meal prep.| Last Ingredient
With peas, roasted squash and zucchini, this Parmesan orzo is an easy pasta recipe that’s full of veggies. It's a great vegetarian main dish.| Last Ingredient
Ready in 20 minutes, this roasted broccoli orzo has lemon, garlic, parsley, scallions and almonds. It can be served as a vegan side or main.| Last Ingredient
Ready in 20 minutes, this lemon kale orzo with garlic, breadcrumbs and pecorino cheese is a simple pasta that's great to eat anytime of year.| Last Ingredient
With zucchini, squash, peppers and onions this grilled vegetable orzo salad is loaded with veggies and is tossed in white wine vinaigrette.| Last Ingredient
Roasting veggies on a single sheet pan makes this 30-minute roasted tomato zucchini orzo a simple recipe with pesto stirred into the pasta.| Last Ingredient
A quick, healthy Mediterranean side dish perfect for summer grilling, these grilled green beans are tossed with a lemony almond gremolata.| Last Ingredient
This easy farro salad with fresh peaches, raw corn, arugula, feta, and a zesty chive vinaigrette is the perfect summer lunch or side dish.| Last Ingredient
You can make these easy roasted sweet potato black bean quesadillas on a sheet pan in the oven, so they're all ready at the same time.| Last Ingredient
Ready in 30 minutes, portobello mushrooms, bell peppers and onions roast on sheet pans in the oven for these simple vegetarian fajitas.| Last Ingredient
This vegetarian burrito bowl is packed with grilled zucchini, squash, peppers and corn plus black beans, pico de gallo and avocado crema.| Last Ingredient
For this mushroom quesadilla recipe, the mushrooms sauté on the stove. Then you assemble them on a sheet pan and bake them in the oven.| Last Ingredient
Seasoned with a blend of turmeric and cumin, this butternut squash apple soup is the cure for all that ails you in the fall and winter months.| Last Ingredient
Enjoy easy pasta recipes for every season—from quick tomato sauces and pesto to cozy baked dishes with roasted vegetables and pantry staples.| Last Ingredient
Looking for a simple healthy vegetarian one-pot meal, try this baked butternut squash risotto with kale and barley instead of arborio rice.| Last Ingredient
With shaved Parmesan and lemon vinaigrette, this simple arugula salad is a leafy mix you can serve as a side dish with pretty much anything.| Last Ingredient
Find roasted vegetable recipes including simple side dishes, pastas and sheet pan dinners made with fresh produce and pantry staples.| Last Ingredient
An easy vegetarian recipe, this bow tie pasta salad has zucchini, squash, tomatoes and peppers tossed with feta and red wine vinaigrette.| Last Ingredient
Make this easy pesto orzo with roasted asparagus and spinach. This spring pasta recipe is perfect for a vegetarian main or a simple side dish.| Last Ingredient
This red cabbage slaw is a vegan, no-mayo coleslaw recipe. It gives you all the fresh crunch and creamy dressing…| Last Ingredient
Tossed with carrot top pesto, roasted rainbow carrots are an easy vegetable side dish. The pesto has pistachios, parmesan and fresh lemon.| Last Ingredient
Tossed in zesty roasted garlic vinaigrette, this hearty asparagus barley mushroom salad has baby spinach, walnuts, scallions and parmesan.| Last Ingredient
Served with couscous, this harissa honey roasted carrots, chickpeas and halloumi recipe takes carrots from side dish to vegetarian main dish.| Last Ingredient
With roasted peppers & onions and cilantro lime rice, add these sheet pan veggie fajita bowls to your list of easy vegetarian dinner recipes.| Last Ingredient
Chipotle peppers give this spicy butternut squash soup with black beans a smoky kick and heat. This is an easy vegan fall-winter soup recipe.| Last Ingredient
This roasted butternut squash pasta is a zesty mix of garlic and chili-toasted breadcrumbs, kale and Parmesan tossed in bowtie-shaped pasta.| Last Ingredient
Simmering the pasta in vegetable broth on the stove for this roasted butternut squash broccoli orzo makes it a quicker version of risotto.| Last Ingredient
These chipotle roasted cauliflower tacos are an easy vegetarian sheet pan recipe. They're served with avocado crema, black beans & radishes.| Last Ingredient
Served with peanut noodles, these broccoli tofu bowls are an easy sheet pan dinner where the veggies and tofu bake together on a sheet pan.| Last Ingredient
With apples and carrots, this savoy cabbage salad has a colorful & crisp mix of ingredients. It also has chopped almonds and pickled raisins.| Last Ingredient
This easy lemon orzo salad has nutty toasted almond breadcrumbs, sun-dried tomatoes, olives and spinach tossed in a zesty lemony vinaigrette.| Last Ingredient
For these chickpea tacos, I smash chickpeas with taco seasoning & spoon them into tortillas with cabbage and bake them until they're crispy.| Last Ingredient
Fragrant with rosemary, this easy Italian white bean soup is creamy and rich with chopped kale, parmesan cheese, lemon juice and fresh herbs.| Last Ingredient
This roasted carrot salad is packed with veggies and greens. It has arugula, feta and almonds and is dressed in a honey shallot vinaigrette| Last Ingredient
With lime juice, cilantro and scallions along with a mix of cumin and chili powder give this butternut squash black bean quinoa smoky heat.| Last Ingredient
Ready in 20 minutes, this grilled halloumi is paired with a rainbow of grilled veggies including zucchini, yellow squash, peppers and onions.| Last Ingredient
This quick & easy lemon grilled broccoli is topped with a mix of almonds, sesame seeds and spices. It turns out smoky, citrusy and fresh.| Last Ingredient
With a mix of Mediterranean flavors and ingredients, this chickpea quinoa salad is a hearty salad that can be enjoyed as a side or main dish.| Last Ingredient
With zucchini, yellow squash, tomatoes, peppers & onions, roasted Mediterranean vegetables & halloumi make an easy vegetarian sheet pan meal.| Last Ingredient
Endlessly customizable, this Italian chopped salad recipe has romaine, radicchio, chickpeas, sun-dried tomatoes, pepperoncini and a lot more.| Last Ingredient
Ready in 10 minutes, this green bean salad with tomatoes, olives, Parmesan and scallions is fresh and crisp. It can be served as a side, too.| Last Ingredient
With lots of garlic, lemon and a mix of herbs, you need to add this fresh herb pappardelle pasta to your list of quick & easy pasta recipes.| Last Ingredient
Raw corn kernels are the base of this simple fresh corn and tomato salad. The corn and tomatoes marinate in a garlicky white wine vinaigrette.| Last Ingredient
This easy cucumber tomato feta salad is a fresh side dish that goes with anything with Mediterranean. It's dressed in a Greek vinaigrette.| Last Ingredient
This easy Greek chickpea salad is a twist on the classic with roasted tomatoes and crispy chickpeas plus cucumbers, olives, onions and feta.| Last Ingredient
Using store-bought barbecue sauce and pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main. Serve it with quinoa.| Last Ingredient
Dressed in a ginger peanut vinaigrette, this easy Asian cucumber salad is a fresh mix of cucumbers, carrots, peanuts, cilantro and scallions.| Last Ingredient
This 10-ingredient arugula pasta is tossed in arugula pesto you can make in minutes in a food processor. It has walnuts, lemon and garlic.| Last Ingredient
With cucumbers and red onions, this fresh strawberry feta salad recipe is inspired by a Greek salad. It is tossed in balsamic vinaigrette.| Last Ingredient
Quick and easy, this chickpea cucumber salad has Persian cucumbers, chickpeas, red onions, feta and parsley tossed in red wine vinaigrette.| Last Ingredient
A great house salad can be a side salad or a dinner salad. This easy recipe has romaine, carrots, cucumbers, tomatoes & red wine vinaigrette.| Last Ingredient
Tossed in peanut ginger dressing, this easy napa cabbage salad is fresh & crunchy with carrots, scallions, cilantro, peanuts & sesame seeds.| Last Ingredient
With a mix of toasted breadcrumbs and walnuts, this fresh and lemony kale quinoa salad is tossed with grated Parmesan and shallot vinaigrette.| Last Ingredient
With arugula and feta, this tomato peach salad celebrates peak summer produce. The peaches and tomatoes marinate in balsamic vinaigrette.| Last Ingredient
