This fresh egg pasta dough is easy enough to roll out by hand and makes a noodle with a delicate silky texture and the perfect amount of chew.| Martha Stewart
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San Marzano tomatoes are popular, and fans of these canned tomatoes say it's worth the splurge. Ahead, we share what makes them so special.| Martha Stewart
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What is Bolognese sauce and how is it different than other popular pasta sauces? Here, we explore how Bolognese sauce is made and served in Italy and share the delicious variations to make yourself, including our recipes.| Martha Stewart