This Brown Sugar Milk Tea (Boba) is a creamy iced tea sweetened with dark brown sugar, creating a complex flavor with a caramel note. Adding tapioca pearls makes this drink so fun to enjoy in summer.| Delightful Plate
Recreate a traditional Japanese breakfast experience at home with this comforting roasted tea porridge. A traditional dish in Nara and Kanazawa, this porridge has a subtle roasted, nutty aroma and a mild, slightly sweet flavor.| Delightful Plate
This Vietnamese Vegetarian Egg Meatloaf substitutes meat with tofu, mushrooms, and other plant-based ingredients. The result is a delicious loaf that both vegetarians and meat-eaters will enjoy.| Delightful Plate
Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.| Delightful Plate
Tomato Beef Soup with Vietnamese Coriander (canh bò rau răm) is a rustic and traditional dish often enjoyed in family meals in Hanoi. This comforting soup features tender beef and tangy tomatoes, providing a delightful burst of flavors in every spoonful.| Delightful Plate
