These giant spring rolls with tofu and veggies are like a cross between a rice noodle salad and a sandwich. Perfect as a vegan lunch!| Cooking With Elo
These vegan rice paper dumplings are stuffed with vegetables and shredded tofu. They are pan-fried instead of deep fried for a light meal.| Cooking With Elo
This vegan pantry staples list is all you need to stock up your pantry. It includes plant-based protein sources, grains, and baking essentials.| Cooking With Elo
This simple poke bowl dressing is the best sauce for poke bowls and sushi bowls. It's similar to spicy mayo but without sriracha.| Cooking With Elo
Sushi rice bowls are a great way to satisfy your sushi cravings at home. This version is loaded with veggies and the best sushi bowl sauce.| Cooking With Elo
This crisp and crunchy buckwheat noodle salad requires minimal preparation. It's a nice vegan salad that is great for meal prep.| Cooking With Elo