Cauliflower is all the rage these days, showing up in all kinds of trendy dishes from cauliflower rice to —Heaven help us!—cauliflower pizza. But Italians| Memorie di Angelina
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps less well known, however, are its| Memorie di Angelina
Let's talk turkey, shall we? For most Americans, it wouldn't be Thanksgiving without roast turkey. And for many others around the world, the same goes for| Memorie di Angelina
When you're in a real hurry or just too tired to cook anything too elaborate, here's a great solution: cacio e pepe, literally 'cheese and pepper', a| Memorie di Angelina
It is said that the three pillars of Puglia's agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian| Memorie di Angelina
Fresh egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, is one of the pillars of Italian cookery. Given the| Memorie di Angelina