This dish has a funny name, spaghetti alle vongole fujute, which means "spaghetti with clams that ran away" in Neapolitan dialect. And it has a funny| Memorie di Angelina
Cauliflower is all the rage these days, showing up in all kinds of trendy dishes from cauliflower rice to —Heaven help us!—cauliflower pizza. But Italians| Memorie di Angelina
I'm a long time fan of Marcella Hazan. I mean a long time. I'm old enough to have bought her first two books, The Classic Italian Cookbook and More| Memorie di Angelina
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps less well known, however, are its| Memorie di Angelina
In most ways, the culinary culture in this country has vastly improved since I was a kid. I'm old enough to remember the days when if you wanted to cook| Memorie di Angelina
Fresh egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, is one of the pillars of Italian cookery. Given the| Memorie di Angelina
Venice isn't really pasta country. As Hedy Giusti-Lanham and Andrea Dodo put it in their lovely 1978 cookbook The Cuisine of Venice and Surrounding| Memorie di Angelina