The QSR's new concept will feature a smaller footprint, a priority pickup lane for diners who order via its app and "bellhops" that will offer tablet ordering at the drive-thru and curbside pickup areas.| Restaurant Dive
The company will focus primarily on suburban markets where units can be built in freestanding locations or within shopping centers, executives said Thursday.| Restaurant Dive
With six drive-thrus currently open, the burger chain has seen average weekly sales of over $80,000 compared to $76,000 at a traditional location.| Restaurant Dive