Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the store.| The New Baguette
Peppery cabbage pasta - inspired by Polish haluski - is proof that peasant food is often the best food. (Vegan)| The New Baguette
This vegan arugula avocado salad with soy sauce-scallion dressing is super simple to make and requires zero cooking.| The New Baguette
This vegan kale beet salad is an easy, healthy side dish for the cooler months. (Option to boil or roast the beets.)| The New Baguette
New to cabbage? This miso roasted cabbage is perfect for beginners. It’s easy and a delicious side dish for almost anything.| The New Baguette