This stovetop charred broccoli (made in a cast iron skillet) with a roasted red pepper relish is an easy and impressive side dish.| The New Baguette
This tomato peach salad with corn is my favorite way to celebrate late summer produce. Delicious, beautiful, and packed with nutrients.| The New Baguette
Peppery cabbage pasta - inspired by Polish haluski - is proof that peasant food is often the best food. (Vegan)| The New Baguette
This super easy, creamy broccoli white bean soup is ready in just 35 minutes. It's dairy-free, nut-free, and completely vegan.| The New Baguette
Wondering how to make creamy tomato pasta without cream or other dairy? The secret to this luscious vegan sauce is cashews.| The New Baguette
This vegan raw broccoli salad is as easy to make as throwing a bunch of stuff in a bowl - literally. Featuring olives, almonds, and red onion.| The New Baguette
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on no-mayo vegan coleslaw.| The New Baguette