Cold Tahini-Sesame Noodles with Cucumbers - The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
This no-bake dark chocolate date bark with peanut butter is simple to make and lasts forever in the freezer.| The New Baguette
This "cake salé" is a French-inspired savory quick bread with sun-dried tomatoes and herbs. Ideal as a cocktail hour/pre-dinner snack.| The New Baguette
This healthier vegan banana bread is made with whole wheat flour, coconut oil, and flaxseed meal, and has a minimal amount of sugar.| The New Baguette
These decadent vegan tahini brownies are unbelievably simple to make and feature a magical miso-laced swirl on top.| The New Baguette
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on no-mayo vegan coleslaw.| The New Baguette
These are the fudgiest, most decadent, sugar-free vegan date brownies - made with Medjool dates, peanut butter, and cocoa powder.| The New Baguette
