These savoury scones use seasonal wild garlic leaves and nutty grated Gruyère for an interesting twist on traditional cheese scones. They’re easy to make and delicious served warm with a generous helping of salted butter. This recipe uses buttermilk to create a light and fluffy texture. You’ll find it near the cream and milk in […]| Slow Living LDN.
A versatile galette is a great seasonal recipe. This one uses fresh tomatoes, cheese and onions.| Slow Living LDN.
The perfect comfort dish for winter. Use up leftover cheese in this simple galette recipe.| Slow Living LDN.
We share the history and beliefs of Slow Food, founded by Carlo Petrini in Italy in the 1980s. Discover what the slow food movement means today.| Slow Living LDN.
A delicious, autumnal and homemade squash gnocchi recipe with sage butter and toasted hazelnuts.| Slow Living LDN.
Our favourite seasonal restaurants serving up considered dishes in the South West of England.| Slow Living LDN.
