Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!| Kawaling Pinoy
Looking to switch up dinner time? Pinakupsan is a tasty Visayan delicacy made with pork cooked low in its own fat until golden brown!| Kawaling Pinoy