Poqui Poqui is a scrambled egg dish made of roasted eggplant, sauteed onions, and tomatoes. It's a healthy and tasty meatless breakfast or dinner meal you'd feel good serving the whole family.| Kawaling Pinoy
Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal.| Kawaling Pinoy
Crispy Sisig is a great use for your leftover lechon kawali. It's a delicious medley of savory, spicy, and crunchy, and makes a tasty appetizer or main dish.| Kawaling Pinoy
Slow Cooker Lechon made easy in the crockpot! Moist and juicy on the inside and golden and crunchy on the outside, it's an easy and convenient weeknight dinner or party dish everyone will love!| Kawaling Pinoy
Level up your Pinakbet with Crispy Lechon! This Filipino dish is a hearty and nutritious vegetable stew made extra delicious with crunchy pork belly. It cooks in minutes and makes a great side or main dish.| Kawaling Pinoy
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.| Kawaling Pinoy
Oven-Roasted Pig's head with crispy skin and moist meat. This Lechon ulo ng baboy is sure to be the star of the party.| Kawaling Pinoy
Lechon sauce is a Filipino condiment with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes.| Kawaling Pinoy
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!| Kawaling Pinoy
Crispy Pork Shoulder is made easy in the oven and without deep-frying! It's ultra-moist and super crunchy for the ultimate pork dish.| Kawaling Pinoy
Crispy Pata is the ultimate pork dish! This Filipino delicacy is golden and crispy on the outside yet moist and flavorful on the inside. Delicious as an appetizer or main dish!| Kawaling Pinoy
Looking to switch up dinner time? Pinakupsan is a tasty Visayan delicacy made with pork cooked low in its own fat until golden brown!| Kawaling Pinoy
Adobong Dilaw with turmeric for extra flavor and color. This regional version of pork adobo is easy to prep yet big on taste. A guaranteed dinner favorite!| Kawaling Pinoy
Level up your Pork Adobo with pineapple! This delicious twist on the Filipino classic dish is easy to make and sure to be a crowd favorite. The sweet and salty medley of flavors is the perfect match for piping-hot steamed rice!| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy