This Blueberry Almond Cake is a cozy spoon cake ready in 30 minutes. You need this super easy blueberry cake for informal summer desserts, served warm with your favorite vanilla ice cream.| Ugly Duckling Bakery
This Asian Crunch Salad is an Asian Chopped Salad inspired by Chinese chicken salad with cubes of chicken, carrot, and cucumber, almonds and sesame seeds. It's an entree salad that’s perfect anytime.| Ugly Duckling Bakery
This Tuna Melt Wrap recipe is a lighter take on a tuna melt recipe that keeps the cheesy goodness you crave for a hot lunch.| Ugly Duckling Bakery
These Sourdough Discard Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.| Ugly Duckling Bakery
This Strawberry Lemon Drop Martini with Limoncello updates the classic lemon drop martini recipe with limoncello and strawberry simple syrup.| Ugly Duckling Bakery
These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard, chocolate chips, and strawberries.| Ugly Duckling Bakery
This Red Velvet Brownies Recipe is a red velvet cheesecake brownie with a made-from-scratch red velvet brownie topped with cheesecake swirl.| Ugly Duckling Bakery
This Chocolate Chip Brioche Recipe makes a brioche loaf rich with butter and packed with chocolate chips. Perfect for French toast!| Ugly Duckling Bakery
This Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil.| Ugly Duckling Bakery
This rainbow salad bowl with maple Dijon dressing makes a colorful main course salad. Or serve it on the side with a simple main course.| Ugly Duckling Bakery
Coffee and Walnut Loaf Cake. An easy, everyday coffee and walnut cake recipe made with pound cake ingredients, espresso powder, and walnuts.| Ugly Duckling Bakery
This chocolate chip loaf cake recipe makes the softest chocolate pound cake using the classic ratio of butter, sugar, eggs, and flour.| Ugly Duckling Bakery
This blackberry strawberry banana smoothie bowl is a simple, beautiful, fruit-filled breakfast made with your favorite mixed berries.| Ugly Duckling Bakery
This blackberry curd tart is an elegant dessert, perfect for holiday get-togethers or festive dinners any time of the year.| Ugly Duckling Bakery
This apple and blackberry pie is a classic apple pie made brighter in color and flavor from the addition of plump blackberries.| Ugly Duckling Bakery
Pureed raspberries in this summer raspberry cake recipe give a soft pink color and floral flavor. Perfect for dessert or a morning treat.| Ugly Duckling Bakery
Mashed purple sweet potatoes make an easy side dish with brilliant color and smooth texture. If you like banana, this is the recipe for you!| Ugly Duckling Bakery
Peanut butter Rice Krispie treats make a quick, nostalgic treat that's perfect for a picnic, an after-school snack, or the midnight munchies.| Ugly Duckling Bakery
These mini pie crust shells make the perfect bite sized pies. Fill them with sweet or savory fillings. Or both!| Ugly Duckling Bakery
Apple Pie Baked Beans, from a homemade BBQ sauce with apple and apple pie spices to the crispy bacon on top, will make you love baked beans.| Ugly Duckling Bakery
These spinach and feta muffins are perfectly moist, balanced with salty and rich flavors, and packed with greens. Get your greens!| Ugly Duckling Bakery
These braised meatballs are cooked in a hearty marinara sauce. Serve with spaghetti for the ultimate in comfort food.| Ugly Duckling Bakery
These sourdough apple muffins are packed with apples. Cinnamon, buttermilk, and brown butter all add a second punch of flavors.| Ugly Duckling Bakery
Rainbow Sugar Cookies are colorful and chewy with a touch of crispness. Make a rainbow sugar cookie recipe and release your inner unicorn!| Ugly Duckling Bakery
This cheesy kale bread is a savory quick bread packed with kale and two kinds of cheese, making it the perfect treat for any time of day.| Ugly Duckling Bakery
Brightly colored seasonal fruit arranged in a spiral pattern make this rainbow fruit tart a showstopper for your summer get-togethers.| Ugly Duckling Bakery
This rainbow bread recipe brings fun and color to a Japanese milk bread. It's a soft, slightly sweet loaf perfect for rainbow grilled cheese.| Ugly Duckling Bakery
Funfetti Muffins are a celebration in every bite with a yellow crumb filled with rainbow sprinkles and topped with crunchy rainbow nonpareils.| Ugly Duckling Bakery
These lemon lavender cookies are as easy as 1-2-3. Take the classic baking ratio to make any shortbread cookie you can dream up!| Ugly Duckling Bakery
This velvety, tangy, and very lemony blackberry lemon bread is easy to make with a lemon cake, lemon syrup, and lemon glaze.| Ugly Duckling Bakery
This post will teach you how to blanch hazelnuts to peel them in the easiest way. Use blanched hazelnut in salads or homemade Nutella.| Ugly Duckling Bakery
This Non-Alcoholic Espresso Martini Mocktail is made with espresso, simple syrup, heavy cream, and chocolate bitters.| Ugly Duckling Bakery
These Oreo Cheesecake Brownies are made with layers of Oreo cookie crust, dark cocoa brownies, a creamy cheesecake, and crushed Oreos.| Ugly Duckling Bakery
Biscoff Speculoos Tiramisu is an impressive Biscoff dessert using Biscoff cookies, Biscoff cookie butter, mascarpone, and spiked coffee syrup.| Ugly Duckling Bakery
Tangy Lemon Bars with Graham Cracker Crust replace the traditional shortbread base with graham cracker crumbs, sugar, and butter.| Ugly Duckling Bakery
These Biscoff blondies combine a cinnamon-scented cookie base with a rich, gooey swirl of Lotus Biscoff cookie spread.| Ugly Duckling Bakery
These Salted Caramel Espresso Brownies are made with a gooey caramel layer on top of a fudgy chocolate espresso brownie. All in under an hour.| Ugly Duckling Bakery
